Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice.
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Alright, don't linger, let's practice this sticky and spicy pork belly with lemon, thyme and red onion basmati rice menu with 14 components which are surely easy to find, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Need of Pork Belly Marinate.
- Give 1-2 Pork Belly Slice(s).
- Prepare 2 Tbsp for Maple Syrup.
- Require 1 Tbsp of Smoked Paprika.
- Prepare 1 Tsp - Ground Cinnamon.
- Require 1 Tbsp for Cajun Seasoning.
- Give 1 Tsp of Garlic Granules.
- Give 1 Tsp for Light Soy Sauce.
- You need - Seasoning (Salt&Black Pepper).
- Require - Rice Ingredients.
- You need 2-3 Cups Basmati Rice.
- Need 1 Tsp of Dried Thyme.
- Give 2 of Fresh Lemon (Juice and Zest).
- You need 2 Red Onions(Medium Sized)Sliced.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice instructions:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
- Serving Suggestion.
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