Spicy Potato curry with skin recipe.
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Alright, don't linger, let's practice this spicy potato curry with skin recipe formula with 17 materials which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Spicy Potato curry with skin recipe:
- Give 1 bag of 1 kilo of baby potatoes.
- You need 1 of large onion finely chopped.
- Give 1/2 peppers red green and yellow chopped finely.
- Give 1 teaspoon minced ginger garlic and chillies.
- Give 1 tablespoon for oil.
- You need 1 teaspoon for cumin seeds.
- Require to taste for Salt.
- Require 1 teaspoon of red chilli powder.
- Require 1 teaspoon of turmeric powder.
- You need 1 teaspoon of jeera powder.
- Provide 1/4 teaspoon sugar.
- You need of Squirt of tomato ketchup.
- Give 1 tablespoon Rajahs chicken masala.
- Give 1 teaspoon - lemon juice.
- Prepare 2 tablespoons of chopped coriander.
- Provide 2 of chopped tomatoes.
- Require 1 - small bowl of passatta.
Spicy Potato curry with skin recipe start cooking:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
- Add coriander on top for decoration. Enjoy 😉.
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