Curried Small Carp.
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Ingredients - Curried Small Carp:
- You need 4 small carp fish or tilapia.
- You need 1 of chopped onion.
- Give 1 of chopped tomato.
- Prepare 1 chopped bell pepper.
- Require 1 of Bay leaf.
- Provide 2 for kafir leaves.
- Require 1 tsp of mustard seeds.
- Give 1 for scotch bonnet.
- Prepare 2 tbsp of chopped garlic.
- Prepare 1 tsp of tumeric.
- You need 1 tbsp of hot madras curry powder.
- Need Olive oil for frying.
- Provide 1/2 cup flour.
- You need 1 Maggi seasoning cube.
- You need 1 - fish stock.
Curried Small Carp instructions:
- In a bowl mix flour, maggi cube and coat fish and set aside..
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
- Serve with rice, mushy peas and sweetcorn.
- Enjoy..
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