Simple Way to Make Chicken with Rice Salad in a Bundt Pan Quick

Chicken with Rice Salad in a Bundt Pan.

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Composition - Chicken with Rice Salad in a Bundt Pan:

1. Require 1 of chicken breast (1.32 lb. boneless and skinless).
2. Prepare 2 tablespoons of lemon juice.
3. Prepare for Mayonnaise (necessary amount).
4. Require - Salt (to taste).
5. Give 2 of pouns of boiled white rice, cold (see recipe here in Rosanas Ideas).
6. Give of For decoration whatever you want, i use:.
7. Need for Grape tomatoes.
8. You need for Olives.
9. You need of Lettuce.
10. Require of To make the salad:.
11. You need of Bundt pan.
12. Need of Cooking spray.

Chicken with Rice Salad in a Bundt Pan making process:

1. Ingredients:.
2. Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve).
3. Remove the chicken breast skin, bone and fat.
4. Chop and place it in a bowl.
5. Add the reserved preparation to the chopped chicken.
6. Mix well.
7. Incorporate low quantities of rice into it.
8. Add mayonnaise as rice is incorporated.
9. Mix very well each time the ingredients are added.
10. Add salt to taste.
11. Spray the bundt pan with cooking oil.
12. Place the preparation in it pressing it firmly with a spoon.
13. In a serving dish unmold.
14. Decorated it.
15. And enjoy it.

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