Mike's Spicy Thai Udon Noodles.
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Ingredients requirements for Mike's Spicy Thai Udon Noodles:
- Prepare 2 (7 oz) - Packages Udon Noodles.
- Give 1/3 Cup for Thai Dried Shrimp [left whole].
- Prepare 1/4 Cup of Fresh Thai Basil [+ reserves].
- Prepare 3 of LG Fresh Garlic Cloves [diced].
- Need 1 Cup - Fresh Cilantro Leaves [left whole + reserves].
- Need 3 for LG Fresh Thai Chili Peppers [minced + reserves].
- Give 2 tbsp Fresh Chives [minced].
- Require 1 tbsp Pickled Ginger.
- Give 2 tbsp for Garlic Siriacha Sauce [+ reserves].
- Prepare 1 tbsp for Quality Fish Sauce [+ reserves].
- You need 1 tbsp for Soy Sauce [+ reserves].
- You need 1.5 tbsp for Garlic Olive Oil [+ extra if desired].
- You need - ● See Garnishment Ideas In Step #6.
Mike's Spicy Thai Udon Noodles instructions:
- Chop all of your vegetables and herbs. Including reserves..
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
- Add your Udon Noodles and bring your broth back up to a boil..
- Drain and place quickly back into your pot..
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.
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