Spaghetti Bolognese For Two.
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Composition for Spaghetti Bolognese For Two:
- Need 1 tbsp of olive oil.
- Prepare 4 rashers - smoked streaky bacon, finely chopped.
- Prepare 2 for medium onions, finely chopped.
- Need 2 of carrots, trimmed and finely chopped.
- You need 2 for celery sticks, finely chopped.
- Require 2 for garlic cloves, finely chopped.
- Give 2-3 springs rosemary, leaves picked and finely chopped.
- You need 500 g beef mince.
- Need - for bolonaise sauce.
- Require 2-400 g - tins plum tomatoes.
- Need for small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
- Provide 1 tbsp - dried oregano.
- Need 2 of fresh bay leaves.
- Prepare 2 tbsp of tomato puree.
- You need 1 red chilli, seeded and finely chopped (optional).
- Provide 125 ml for red wine.
- Require 6 of cherry tomatoes, sliced in half.
- You need of To Season and Serve.
- Provide 75 g - parmesan, grated, plus extra to serve.
- Prepare 400 g - spaghetti.
Spaghetti Bolognese For Two making process:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.
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