Mutton Curry (Pressure Cooker).
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Alright, don't linger, let's task this mutton curry (pressure cooker) formula with 21 elements which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Mutton Curry (Pressure Cooker):
- Prepare of To Marinate:.
- Require 500 gm of Mixed Mutton pieces.
- Need 2 tbsp - Yogurt.
- Provide 2 tsp of Ginger garlic paste.
- You need 1/2 tsp - Salt.
- Need 1/4 tsp - Turmeric.
- You need 1/2 tsp for Red chilli powder.
- Provide For Curry:.
- Give 2 tbsp for Oil.
- You need 2 of Green Cardamom.
- You need 4 Cloves.
- You need 1 inch Cinnamon.
- Require 1 - Bay leaf.
- Give 500 gm - Onion finely chopped.
- You need 250 gm Tomato finely chopped.
- You need 2 of Green chillies slit into two.
- Need 2 tsp for Mutton Masala (I use homemade one but you can use store bought one as well).
- Provide 1/2 cup - Water.
- Prepare leaves for To garnish Coriander.
- You need As needed Salt.
- Prepare 2 for Spring Curry leaves.
Mutton Curry (Pressure Cooker) steps:
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.
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