Stir Fry Egg Noodles.
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Stir Fry Egg Noodles cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stir Fry Egg Noodles dishes that you simply make.
Alright, don't linger, let's plan this stir fry egg noodles formula with 19 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Stir Fry Egg Noodles:
- Prepare 00 g - dried egg noodles.
- Need 3 tbsp for veg oil.
- Need 4 garlic cloves, finely chopped.
- Require 1 tbsp - dried shrimp, soak to rehydrate.
- Give 2-3 tbsp for chilli paste (chilli boh).
- Need 1 for medium onion, thinly sliced.
- Need 10 - medium prawns, peeled and cleaned.
- Prepare 1 pack of bean sprouts, tailed and cleaned,.
- Provide 1 of carrot, julienned, optional.
- Require 2 pack - bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves).
- Provide 200-300 ml water.
- You need 2 eggs.
- Prepare for Seasonings -mix to a paste.
- Give 1 tbsp light soy sauce.
- Need 2 tsp of ketchup.
- Require 2 tbsp - sweet soya sauce.
- Prepare 1 tbsp of oyster sauce.
- Need 1 tsp - fish sauce.
- You need 3 tbsp water.
Stir Fry Egg Noodles making process:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside.
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant.
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about.
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings.
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through...
- Garnish with crispy shallots and serve immediately..
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