My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.
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Ingredients requirements for My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Provide of Enough tagliatella for two person.
- You need 102 g for tuna Fish.
- Provide 3 tbls - tomato Pesto.
- Need 1 tbls Red peppers diced small.
- Require 2 tbls Ricotta cheese.
- Give 1 pinch of dried or fresh parsley to Garnish.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 how to cook:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..
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