Chicken pot pie topped with biscuits.
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Ingredients requirements Chicken pot pie topped with biscuits:
- Give 3 - boneless skinless chicken breasts.
- Require 7 chicken bouillon cubes.
- Give 2 cans for carrots.
- Give 2 cans - peas.
- Need 5 - med potatoes.
- Prepare 1 tbs for parsley.
- You need 1 tsp pepper.
- You need 1 can biscuits or 2 cups of baking mix.
Chicken pot pie topped with biscuits making:
- Boil and cube chicken along with 2 bouillon cube..
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.
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