Ingredients to Make Sig's Puy Lentils and Prawns over Tagliatelle Yummy





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Sig's Puy Lentils and Prawns over Tagliatelle.

Sig's  Puy Lentils and Prawns over Tagliatelle

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Ingredients for Sig's Puy Lentils and Prawns over Tagliatelle:

  1. Need 250 grams - fresh or ready cooked prawns.
  2. You need lentils.
  3. Require 150 grams - Puy, brown, green or black, ready cooked (canned) lentils.
  4. You need 1 medium - white onion or two shallots.
  5. Prepare 3 clove smoked garlic.
  6. Provide 3 tbsp creme fraiche.
  7. Give 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp - cumin powder.
  9. You need 1 pinch paprika.
  10. Prepare 1 pinch for cayenne pepper.
  11. You need 1/2 tsp for dried chervil or parsley.
  12. Provide 1 tsp - knorr aromat (all purpose seasoning ).
  13. Give - pasta.
  14. You need 200 grams of fresh tagliatelle or equivalent of other pasta.
  15. Prepare 2 tbsp of olive oil.





Sig's Puy Lentils and Prawns over Tagliatelle step by step:

  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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