Easy Peasy Stir Fry.
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Alright, don't linger, let's task this easy peasy stir fry formula with 12 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Easy Peasy Stir Fry:
- Provide 1 Aubergine.
- Provide 1 of Courgette.
- Require 1/2 for Leek.
- Require 2 Carrots.
- Give 2 Portions Rice.
- Give 1 of Chilli, Sliced.
- Give Splash of Sesame Oil.
- You need 1 Tbsp of Soy Sauce.
- Give 1 of Lime.
- You need to taste Salt.
- Provide 2 for Spring Onions.
- Provide 1 - Small Handful of Cashews (Optional).
Easy Peasy Stir Fry process:
- Put the rice on the boil with some water and a little salt.
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying..
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat..
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews..
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