๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข. Iสสเธขฺฉษจึ ีผ โaแฉแถศตeศฟศฟ โะฐลโแโญแตฐโโฏ โแืศฟแฟ โโโโ เคฎ-เคคเคฎเคนเคฐ-เคธเคฅ เคฎเคฐเคจ-เคเคนเคค-เคน เคธเคเคฆเฅเคนเคตเคพเคฆเฅ. P C e a b n e w w j n b e h. R j s V e b h n j y I f t g.
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๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the ๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข dishes that you just make.
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Ingredients requirements for ๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข:
- Need for For Marination.
- Provide 2 cups of Cauliflower florets.
- Need 1 1/2 cup Carrot diced.
- Prepare 1 cup of Green Peas.
- Need to taste for Salt.
- Provide 1 teaspoon Turmeric powder.
- Require to taste - red chilli powder.
- Prepare 2 inch - Cinnamon sticks.
- You need 4-5 for Cardamom.
- Give 1 teaspoon Cumin seeds.
- You need 1 teaspoon Ginger Garlic paste.
- Give 2 of Green chillies.
- Need 2 cup - Yoghurt.
- Need for Rice.
- Provide 2 cup - Rice (soaked in water).
- Give 2 tbsp - Oil.
- Need 2 tsp - Fresh Mint leaves.
- Provide 2 of sliced and fried onions.
- Provide pinch Saffron thread (dissolved in 2 tbsp milk) for colour.
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๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข steps:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ยพ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
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