Vegetarian Curry Pies. These vegetarian curry pies are therefore dairy-free and can be completely vegan by omitting the egg wash and using just a brush of dairy-free milk instead to get that golden colour. Yes, it's indeed possible to combine these two awesome things. A delicious filling vegan snack or meal.

Vegetarian Curry Pies These individual pies are easy to make and are full of hearty vegetables and a little kick from the. Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork.

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These vegetarian curry pies are therefore dairy-free and can be completely vegan by omitting the egg wash and using just a brush of dairy-free milk instead to get that golden colour. Yes, it's indeed possible to combine these two awesome things. A delicious filling vegan snack or meal.

Vegetarian Curry Pies cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many recognized incidents actually. I am certain you will see lots of people who just like the Vegetarian Curry Pies dishes you make.

Alright, don't linger, let's task this vegetarian curry pies menu with 22 components which are surely easy to find, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Vegetarian Curry Pies:

Provide For the shortcrust pastry.
Prepare 367 g of plain flour.
Require for Large pinch fine salt.
Provide 1 large egg.
Need 1 1/2 tsp - lemon juice.
Give 4 TBSP - very cold water.
Require 180 g for cold unsalted butter, cubed.
Need of For the filling.
Require 1 tbsp - sesame oil.
Prepare 1 of red onion, finely chopped.
Give 3 - garlic cloves, crushed.
Prepare 15 g - fresh ginger, peeled and finely chopped.
Provide 3 of bird’s eye chillis, de seeded and diced.
Provide 1/2 tbsp - tumeric.
Give 1/2 tbsp for ground cumin.
Prepare 400 g - sweet potato, cut into equal chunks.
Provide 150 g - red split lentils.
Need 1/2 can for chickpeas drained.
Require 800 ml - veg stock.
Prepare 100 g for spinnach.
Prepare 1/2-1 can for full fat coconut milk.
Require 80 g for sultanas.

It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. We show you how to make a tasty Bombay Curry pie using store cupboard ingredients, easy to make and tasty to eat!

Vegetarian Curry Pies start cooking:

First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute..
Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender..
Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in..
Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside..
Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs..
Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water..
When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes..
Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan..
To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown..

The pie crust makes the whole meal so special and inviting. Welcome the chill in the air with this Welcome the chill in the air with this warm scrumptious dinner. Curry Gravy Vegetable Pot Pie [Vegan]. Looking for a vegetarian main dish that will please everyone? More from this Round-Up: Curry Pie.

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