Vegetarian Sausage Rolls pastries.
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Ingredients requirements for Vegetarian Sausage Rolls pastries:
- Prepare - Ingredients for pastry.
- You need 100 g for butter.
- Require pinch salt.
- Require 1 cup flour.
- Give 1 teaspoon of crushed cumin.
- Give 50 ml - ice cold water.
- Require for Sausage.
- Provide 1 packet for vegetarian sausages.
Vegetarian Sausage Rolls pastries step by step:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
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