Cornish Pasties - Vegetarian.
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Ingredients requirements Cornish Pasties - Vegetarian:
- You need 225 grams of potatoes.
- Give 125 grams broccoli.
- You need 1 for small brown onion, finely chopped.
- You need 1 - unit stalk celery, finely chopped.
- You need 1 small carrot, finely chopped.
- Provide 1/4 cup for peas.
- Prepare for evoo.
- You need 2 sheets - shortcrust pastry.
Cornish Pasties - Vegetarian how to cook:
- Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
- Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
- Add potato mixture and peas to pan. Stir to combine. Cool..
- Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
- Bake for 30 minutes or until golden. Stand for 5 minutes..
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