Auntie's Cauliflower and Chickpea Vegetarian Balti.
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Ingredients of Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Give 1 of whole head of cauliflower.
- Need 1 red pepper.
- You need 1 of yellow pepper.
- You need 3 - white onions.
- Require 4 cloves for garlic.
- Need 2 boxes or tins of chopped tomatoes.
- Require 1 tablespoon - tomato puree.
- Require 1 tablespoon of Turkish red pepper paste (optional).
- Give 1 of long green Turkish pepper (optional).
- Provide 3 tablespoons Patak's Balti curry paste.
- You need 1 tablespoon cumin.
- Give 1 tablespoon of smoked paprika.
- Give 1 tablespoon for tumeric.
- Prepare 2 fresh Birdseye chillis.
- Prepare 1 tablespoon - olive oil.
- Give to taste - salt and pepper.
- Require 1 litre - boiling water.
- Provide 1 can for cooked chickpeas, drained.
Auntie's Cauliflower and Chickpea Vegetarian Balti making:
- Prepare by chopping the garlic, onions, peppers and cauliflower..
- Fry the oil and spices together over a medium heat..
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly..
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat..
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly..
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens..
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