Vegetarian Grilled Eel (Imitated food).
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Vegetarian Grilled Eel (Imitated food) cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous established incidents also. I am certain you will see lots of people who just like the Vegetarian Grilled Eel (Imitated food) dishes which you make.
Alright, don't linger, let's approach this vegetarian grilled eel (imitated food) formula with 12 elements which are surely easy to acquire, and we have to process them at the very least through 11 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Vegetarian Grilled Eel (Imitated food):
- Give 130 g for polenta.
- You need 390 g water.
- Give 200 g butter.
- Provide 6 for pice mushroom.
- Need 1 sheet of kelp.
- Prepare 1 sheet for seaweed.
- Prepare 100 g of starch.
- Provide 100 g flour.
- Require 100 g of cold water.
- Give 300 g - soy source.
- Give 100 g - sugar.
- Need 30 g for sesame oil.
Vegetarian Grilled Eel (Imitated food) how to cook:
- Put polenta and water in a pan and cook for 30 min..
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
- Cut kelp and seaweed to a same shape with polenta..
- Slice mushroom in 4mm thickness..
- Mix starch, flour and cold water to make a paste..
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
- Mix soy source, sugar and sesame oil to make a sweet sauce..
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
- Decorate on a dish..
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