Vegan Chilli With Rice.
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Composition Vegan Chilli With Rice:
- Require of For the Mince.
- Need 90 g for dried soya mince.
- Prepare 150 ml - boiling water.
- Prepare 1-2 - vegetable stock cubes (I used 2 and omitted salt).
- You need 2 tbsp - olive oil.
- Need 2 tbsp of light soy sauce.
- Require for For The Chilli.
- Prepare 2 tbsp of olive oil.
- You need 1 for large onion, thinly sliced.
- Need 2 tsp - dried mixed herbs.
- Provide 1/2 tsp - dried rosemary.
- You need 1 1/2 tsp for ground cumin.
- Give 2 tsp of paprika.
- Need 1 tsp of smoked paprika.
- Prepare 1/4 tsp for chilli or cayenne pepper.
- Need 2 tsp for sugar.
- Need 1 can chopped tomatoes.
- Require 1 can for kidney beans, drained.
- Prepare 1 cup - frozen corn.
- Give 3 tbsp of tomato puree.
- Provide 1 1/2 tsp of cocoa powder.
- Prepare 1/4 tsp of ground sweet cinnamon.
- Need to taste - Ground black pepper.
- You need to taste of Grated cheese.
- Prepare for For The Rice.
- Give as needed of Water.
- Prepare 1 for oxo vegetable stock cube.
- Give as needed Frozen peas.
- You need as needed Frozen cabbage.
Vegan Chilli With Rice making process:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
- Simmer over low heat for 45-60 minutes..
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
- Bring water to boiling point with a vegetable oxo cube..
- Add in the rice and cook for 5 minutes..
- Next add the cabbage and peas and continue to cook until rice is fully cooked through..
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..
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