PA Dutch Chicken Pot Pie. Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood. This classic dish is well known in central PA, but not so much outside of PA.
I was searching for a recipe for PA Dutch Pot Pie as my Mom never kept recipes-it was all stored in her.
This is Pennsylvania Dutch Pot Pie ("Bott Boi") — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock.
Pot pie is often served alongside Hot Bacon Dressing over greens which can be anything from dandelion greens to shredded iceberg lettuce.
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Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood. This classic dish is well known in central PA, but not so much outside of PA.
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Ingredients requirements PA Dutch Chicken Pot Pie:
- You need 4 cups for Cooked Chicken -about.
- Need 8 of large potatoes.
- Give 2 lbs for baby carrots.
- Require 1 jar for chicken soup base.
- Provide 2 bags of potpie noodles.
- Give 2 tablespoons - cornstarch/1 cup cold water.
This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits.
PA Dutch Chicken Pot Pie step by step:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved..
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..
- After all noodles have been added simmer for 10 minutes..
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..
- Serve as you would soup or stew!.
Recipe: Dutch Oven Chicken Pot Pie. This Pennsylvania Dutch Chicken Pot Pie recipe is from my Pennsylvania Dutch great grandmother. I grew up eating this and love it. This Pennsylvania Dutch Chicken Pot Pie is a classic PA Dutch recipe that combines square egg noodles, chicken, and more in a delicious broth! They made their own pot pie noodles--I buy 'em.
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