🍗🥘🥗Chicken Kabsa🥗🥘🍗.
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Composition - 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare for Kabsa spice mix.
- Prepare 1/4 tsp cardamom powder.
- Prepare 1/4 tsp for white pepper powder.
- Require 1/4 tsp for saffron or yellow food colour.
- Prepare 1/2 tsp cinnamon powder.
- Provide 1/2 tsp - ground all spice.
- Require 1/2 tsp - dried whole lime powder.
- Give for Chicken kabsa.
- You need 1/3 cup of oil.
- Need 2 - onions, chopped.
- Prepare 1 tbsp ginger paste.
- Require 1 tbsp of garlic paste.
- You need 1 for green chili.
- Prepare 2 for dried bay leaves.
- Need 6 cloves.
- You need 4 of cardamom pods.
- Provide 1 of cinnamon stick.
- Provide 2 tbsp for tomato puree.
- Need 1 pinch for nutmeg powder.
- Require 1/2 tsp for ground black pepper.
- Require 1/4 tsp cumin powder.
- You need 1/2 tsp - coriander powder.
- Require 200 g for canned diced tomatoes (or 3 tomatoes chopped).
- Prepare 2 for chicken cubes.
- Provide 1 - & 1/2 kg whole chicken, cut into 6 pieces.
- Require 3 cups of basmati rice, rinsed Water.
- Give to taste Salt.
- Prepare 3 of Fresh lemon slices+1tsp lemon zest (optional).
- You need of Raisins, to garnish.
- Give Rosted almonds, to garnish.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 making:
- #To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside..
- #Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute..
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes..
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside..
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds..
- #NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted..
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