Andhra Chicken Pulao.
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Alright, don't linger, let's task this andhra chicken pulao formula with 37 elements which are definitely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Andhra Chicken Pulao:
- Prepare for To Marinate:.
- Prepare 500 gm Chicken.
- Give 1 - Onion.
- Require 1/4 cup Yogurt.
- Provide 1/2 for Lemon.
- Need 1 tsp of Oil.
- Require 1 tsp of Ghee.
- You need 1 tsp - Garam masala.
- Provide 2 Green chilli.
- Need of For Garam Masala:.
- Prepare 10 Pepper corns.
- Require 1/4 inch Cinnamon stick.
- Provide 1 for Green Cardamom.
- Give 2 Cloves.
- Provide 1 tsp of Cumin seeds.
- You need - Pulao:.
- You need 2 cups - Basmathi rice.
- Give 2 tbsp Cashews.
- You need 2 tbsp Oil.
- Provide 2 tbsp of Ghee.
- You need 2 Green Cardamoms.
- Give 1 for Black Cardamom.
- Provide 3 - Cloves.
- Need 2 tbsp - Curry leaves.
- Prepare 1 inch - Cinnamon stick.
- Prepare 30 Shallots peeled and chopped.
- Provide 1 Star anise.
- Provide 4 - Green chilli. chop and grind to paste.
- You need 1/2 tsp - Cumin seeds.
- Need 1 for Tomato chopped finely.
- You need 1 of Bay leaf.
- Need 1/3 cup Mint chopped.
- Require 1 of Mace.
- Need 1/3 cup Coriander chopped.
- Require 1 cup - Milk.
- You need 1/2 tbsp - Ginger garlic paste.
- Require As needed of salt.
Andhra Chicken Pulao step by step:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
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