Crispy Chicken Skin.
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Alright, don't linger, let's plan this crispy chicken skin menu with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Crispy Chicken Skin:
- Give - A. Chicken skin.
- Give of B. Coating.
- Require 1/4 C plain flour.
- Require 1/4 C rice flour.
- Give 1/4 C for corn flour.
- Require 2 tsp garlic powder.
- Give 2 tsp chicken seasoning powder or salt to taste.
- You need 1 tsp for ground white pepper - optional.
- Give Chili powder- optional.
- You need C. Cooking oil for frying.
Crispy Chicken Skin making process:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
- B - Combine and mix B thoroughly. Set aside..
- C - Heat enough cooking oil for deep frying..
- Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..
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