🍟🍗Kentucky Fried Chicken🍗🍟.
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Ingredients of 🍟🍗Kentucky Fried Chicken🍗🍟:
- Require 1 of chicken, jointed and skinned, breasts cut in pieces.
- You need 2 eggs, beaten.
- You need - Plain flour for dredging.
- You need for Oil for deep frying.
- Need for Brining Solution.
- Need 2 litres (4 pints) cold water.
- Require 2 tbsp salt.
- Need for Coating Mixture.
- Give 100 g (3 1/2 oz) - plain flour.
- Provide 2 tsp for salt.
- Provide 1 tsp - dried oregano.
- Provide 1 tsp for dried sage.
- Need 1 tsp of dried basil.
- Give 1 tsp for dried marjoram.
- You need 1 tsp chili powder.
- Require 1 tsp paprika.
- Provide 1 tsp for black pepper.
- Give 1 tsp for onion powder.
- Need 1 tsp garlic powder.
🍟🍗Kentucky Fried Chicken🍗🍟 process:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. Remove the chicken from the solution and pat dry with some kitchen paper..
- Prepare the coating mixture and preheat your oil to 180°C/360°F. Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture..
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper..
- Serve with a bucket of fries and a gallon of soda pop!.
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