Jerk chickens with pea rice. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
In this video, i have shown you how we make jerk chicken.
This is a popular dish that goes with Peas&rice, chowmein and fried rice.
The chicken is cooked on a grill pan rather than an outdoor grill--make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill.
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While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
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Composition - Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens.
- Need - For Jerk sauce.
- Provide 6 for sliced scotch bonnet peppers (jalapenos can be used).
- Provide 2 tbs - thyme.
- Require 2 tbs of ground allspice.
- Give 8 cloves for garlic finely chopped.
- Provide 3 of medium onions finely chopped.
- Prepare 2 tbs - sugar.
- You need 2 tbs - salt.
- Need 2 tsp for ground blackpepper.
- Prepare 2 tsp of ground cinnamon.
- Give 2 tsp for ground nutmeg.
- Require 2 tsp of ground ginger.
- You need 1/2 cup of olive oil.
- Need 1/2 cup for soy sauce.
- Provide for juice of 1 lime.
- Provide 1 cup of orange juice.
- Give 1 cup for white vinegar.
- Provide For the rice & peas.
- Require 200 g of basmati rice.
- Require 400 g - coconut milk.
- Prepare 1 bunch for spring onion.
- Require 2 - thyme springs.
- Require 2 of garlic cloves finely chopped.
- You need 1 tsp - allspice.
- Provide 2 for ×410g canned kidney beans drained.
A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce).
Jerk chickens with pea rice how to cook:
- Roughly chop the onions, garlics and peppers..
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
- Rub the sauce in to the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinade overnight..
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
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