Meatless chicken pot pan pie.
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Alright, don't linger, let's task this meatless chicken pot pan pie menu with 8 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Meatless chicken pot pan pie:
- Prepare 1 pound rice.
- Prepare 20 oz of can of cream of chicken soup.
- Require 1 (12 oz) for can of sliced carrots.
- You need 1 (12 oz) - can of green peas.
- Need 1 (12 oz) - can of great northern beans.
- Need 1/2 for red onion.
- You need 1 Tablespoon - garlic (i prefer the wet garlic in the jar).
- Give 8 oz of cheddar cheese (shredded, cubes, doesn't matter).
Meatless chicken pot pan pie making process:
- Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium..
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally..
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup..
- Serve with the veggies on the bottom, and the rice over it..
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