Californian Rolls and Tuna sushi.
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Alright, don't linger, let's plan this californian rolls and tuna sushi menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Californian Rolls and Tuna sushi:
- Give 220 gm for Sushi Rice.
- Provide 80 ml - Rice vinegar.
- Provide 1 tbsp sugar.
- Prepare 1/3 tbsp - salt.
- Need 20 ml of light Soya.
- Provide 20 gm for Wasabi paste.
- Prepare 6 - no. Nori sheet.
- Require 100 gm - fresh sako tuna.
- Provide 6 pcs - prawns.
- Give 100 gm tempura flour.
- Provide 1 - no. cucumber.
- Provide 1 of no. Avacado.
- Give 20 gm of pickle ginger.
- Prepare 1 tsp tagorashi spice.
- You need 20 ml for kewpie.
- Give 4 no. Crab stick.
Californian Rolls and Tuna sushi step by step:
- Measure the rice and rinse. Soak for 30 min..
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
- Make tempura mix and fry shrimps, add seasoning..
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
- Cut tuna in cube, add Soya and togarashi..
- Use sushi mat to roll..
- Add vegetable and crab mix..
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..
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