Thai style Sausage Roll Wreath Vegan friendly too!.
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Ingredients - Thai style Sausage Roll Wreath Vegan friendly too!:
- Prepare 3 of spring onions finely chopped.
- Prepare 2 cloves - garlic diced.
- Need 1 - carrot grated.
- You need 2 handfuls - bean sprouts diced.
- Prepare 350 grams of good quality sausage meat or Veggie sausage alternative.
- Require 2 tbsp - oyster sauce of Vegan Soy Sauce.
- Provide 1 of heaped tsp or black pepper.
- Provide 1 packet of pre rolled puff pastry.
- Need 1 of egg whisked or vegan milk.
Thai style Sausage Roll Wreath Vegan friendly too! how to cook:
- Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
- Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
- On a baking tray line it with baking paper..
- Unroll the pastry then place half the sausage mixture along each end, (the widest).
- In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
- Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
- Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
- Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
- Serve and tuck in !.
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