Swordfish And Zucchine Rolls.
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Ingredients requirements Swordfish And Zucchine Rolls:
- Prepare 2 - courgettes.
- Prepare 200 g of smoked swordfish.
- Prepare handful cherry tomatoes.
- Need Clove for garlic.
- Prepare leaves Few fresh basil.
- Give - Olive oil.
- You need to taste - Salt.
Swordfish And Zucchine Rolls making process:
- Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend.
- Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick.
- Top with the tomatoes and serve 😅.
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