Pillsbury Fajita Pot Pies (Super easy).
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Alright, don't linger, let's course of action this pillsbury fajita pot pies (super easy) menu with 9 components which are surely easy to acquire, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Pillsbury Fajita Pot Pies (Super easy):
- Give 3 lb of chicken breast.
- Give 1 packages for flakey butter biscuits.
- Need 1 each for Green bell pepper.
- Provide 1 each for onion.
- Need 1 1/4 bunch cilantro.
- Need 1 for cheese-cheddar or mozarella.
- Provide 1 for salt to taste.
- Require 1 of Garlic salt to taste.
- Need 1 pepper to taste.
Pillsbury Fajita Pot Pies (Super easy) start cooking:
- Open Pillsbury flakey biscuits and flatten each biscuit..
- Grease muffin pan and place each flattened piece of dough in the pan.
- you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
- Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
- Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
- Spoon the chicken, onions, and bell pepper mix into each biscuit..
- Put in the oven until biscuits are light brown, approximately 12-14 mins.
- serve with salsa on top...or not. taste good either way..
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