Sausage Rolls.
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Ingredients for Sausage Rolls:
- Give 8 slices for Multigrain white bread,.
- Require 225 g - Cocktail sausages.
- Provide 40 g of Butter.
- Give Carrot and cucumber sticks to serve (optional).
Sausage Rolls steps:
- Preheat oven to 190 C/375 F.
- On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages.
- Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet.
- Put the butter or margarine in a pan and heat gently until melted..
- Brush the melted butter or margarine over the sausage rolls..
- Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through..
- Cool,then serve with carrot and cucumber sticks..
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