Mackerel Spring Roll.
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Alright, don't linger, let's approach this mackerel spring roll menu with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Mackerel Spring Roll:
- Provide 1 can cooked Mackerel (190g) or Tuna.
- Prepare 1 - small onion.
- Require 20 g for green onion.
- Give 3 tablespoon - mayonnaise.
- Require Black pepper.
- Prepare 10 - spring roll sheets.
Mackerel Spring Roll process:
- Mackerel can.
- Shred onion and chop green onion. Drain canned mackerel softly..
- Mix all with mayonnaise and black pepper..
- Wrap mackerel mixture with spring roll sheet..
- Stick the end of sheet with flour water..
- Fry spring rolls in 180°c 1cm deep oil till the color turns good brown..
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- Today's Obentou lunch box.
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