Summer Salmon Traybake.
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Alright, don't linger, let's practice this summer salmon traybake menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Summer Salmon Traybake:
- Need 6-8 - small waxy potatoes, halved.
- Need Pack - thick asparagus spears.
- Give 2 onions, sliced.
- Provide 2-3 stalks of fresh rosemary.
- Need - Olive oil.
- Require 2 of garlic cloves.
- Provide - Salt and pepper.
- Prepare Cherry tomatoes on the vine.
- Give 4 - salmon fillets.
Summer Salmon Traybake start cooking:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary..
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender..
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving..
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