Summer Sausage And Pepper Casserole.
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Ingredients - Summer Sausage And Pepper Casserole:
- Require 1 dozen for Good sausages, use a variety.
- Give 2 clove - Smoked garlic.
- Give 2 small for chorizo sausages, chopped.
- You need 1/2 - Lemon.
- You need 1 for Sprig fresh rosemary.
- Need 1 bunch of Fresh thyme.
- Provide 1 tsp of Paprika.
- Provide 1 pinch Salt and pepper.
- Require 1/2 tsp of Dried oregano.
- You need 1/2 tsp - Chilli powder.
- Provide 1 dash of Franks red hot sauce.
- Prepare 2 - Whole bell peppers, different colours.
- Give 1/2 of Red onion.
- Need 1/2 pints for Passata.
- Give 1/2 - Glass white wine (optional).
Summer Sausage And Pepper Casserole step by step:
- Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..
- Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..
- Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..
- Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta..
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