Sig's Vegetarian Summer Salad.
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Ingredients - Sig's Vegetarian Summer Salad:
- Require 125 grams - quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used..
- Prepare 75 grams - of either fresh or canned mango.
- Give 2 of to 3 tablespoons mayonnaise.
- You need 15 of black grapes.
- Give 1/2 tbsp of runny honey.
- Need 1 tbsp - smokey paprika.
- Need 1/2 tsp - garlic salt.
- You need 1 pinch for cayenne pepper.
- Give 1/2 tsp Curry powder or a few crumbled dried curry leaves.
- Give 1 tsp for Orange marmalade.
Sig's Vegetarian Summer Salad steps:
- First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces.
- Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool..
- In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well.
- Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like ..
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