Steps to Prepare Udon Noodle With Smoked Duck Any-night-of-the-week





Delicious, fresh Chicken Pot Pie tasty.

Udon Noodle With Smoked Duck.

Udon Noodle With Smoked Duck

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Udon Noodle With Smoked Duck cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several public situations also. I am certain you will see lots of people who just like the Udon Noodle With Smoked Duck dishes that you simply make.

Alright, don't linger, let's task this udon noodle with smoked duck formula with 14 materials which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Udon Noodle With Smoked Duck:

  1. Require - SUMMER CHICKEN SOUP AS IT IS.
  2. You need 2 for chicken thigh.
  3. Require 1 1/2 liter for water.
  4. Provide 1 large carrot.
  5. Give 1 medium onion.
  6. Prepare 3 cup napa cabbage.
  7. You need 1 tsp Salt.
  8. Require 1 dash White pepper.
  9. You need 1 dash for light soy sauce.
  10. Need 2 cup - hairy melon / hairy gourd.
  11. Provide of UPON OR ANY NOODLE OPTIONAL.
  12. Require 2 cup - udon.
  13. Require GARNISH OPTIONAL.
  14. Prepare 2 cup - slice ready to eat smoked duck.





Udon Noodle With Smoked Duck making process:

  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
  3. OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
  4. OPTIONAL 2... SERVE WITH UDON WITH SMOKE DUCK.
  5. Steamed ready to eat smoked duck for 10 minutes.
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.

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