Grilled Summer Veggie Pasta with Chicken.
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Ingredients requirements - Grilled Summer Veggie Pasta with Chicken:
- Need 6 - tri-colored bell peppers, chopped into 1 inch pieces.
- You need 1 lb - mushrooms, sliced.
- Provide 2 - yellow onions, chopped into 1 inch pieces.
- You need 3 for zucchini, sliced.
- Prepare 3 - yellow squash, sliced.
- Prepare 2 cups for Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
- Prepare 2 lb - boneless skinless chicken thighs.
- Need 1 lb cooked penne pasta.
- Require 1/4 cup - parmesan cheese.
- Give 1/4 cup of basil chiffonade.
- Provide to taste salt and pepper.
Grilled Summer Veggie Pasta with Chicken process:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.
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