Zuke-Maguro(tuna) donburi (bowl). Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Cooking with Dog. Как сделать "Zuke" из суши "Maguro". How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi.
Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.
This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette.
And maguro no zuke-don is done.
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Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Cooking with Dog. Как сделать "Zuke" из суши "Maguro". How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi.
Zuke-Maguro(tuna) donburi (bowl) cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zuke-Maguro(tuna) donburi (bowl) dishes that you just make.
Alright, don't linger, let's plan this zuke-maguro(tuna) donburi (bowl) formula with 6 components which are definitely easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Zuke-Maguro(tuna) donburi (bowl):
- Need 2 slices fresh tuna, 1 ~ 1.5 cm thick.
- Need 3 tbsp - sake or cider.
- Prepare 4 tbsp soy souce.
- Need 1 tbsp mirin or honey and sugar, if you like sweet one.
- Give 2-3 tbsp - water.
- Provide for some more water, if the sauce is getting too thick during cooking.
A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Zuke-Maguro(tuna) donburi (bowl) start cooking:
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi).
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