Grilled Thai Green Curry Chicken Fillet.
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Ingredients Grilled Thai Green Curry Chicken Fillet:
- Provide for Chicken fillet.
- Provide - Butter 1 table spn.
- Provide of Lemongrass (blended & strained juice).
- Provide for Curry leaves crushed (coarse powder).
- Give - Garlic & Ginger paste.
- Prepare - Lime juice.
- Provide to taste of Salt.
- Require - Finger pepper (grill whole).
Grilled Thai Green Curry Chicken Fillet making process:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill..
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