Asian Stir-fry (veg and meat recipes).
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Ingredients for Asian Stir-fry (veg and meat recipes):
- Need 150 g of firm tofu diced.
- Prepare 150 g pork steak thinly sliced.
- Need 2 tbls - rice oil.
- Give 1 tbls - sesame oil.
- Provide 40 g of cashews.
- You need 2 cloves of garlic sliced.
- Provide 1 of red chilli de-seeded and sliced.
- Provide 2 for pak choy cut lengthways in to 8ths.
- Prepare 6 - spring onions chopped to 2cms strips.
- You need 2 tbls for mirin or dry sherry.
- Require 2 tbls low salt soy sauce.
- You need 1 tbls - runny honey.
- Require 1 tbls sesame oil.
- Require 2 tbls - rice wine vinegar.
- Provide 1 tbls pepitas.
Asian Stir-fry (veg and meat recipes) instructions:
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
- Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..
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