1-Pan Easy Chicken Pot Pie Bake.
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Composition for 1-Pan Easy Chicken Pot Pie Bake:
- You need 3 cups for shredded deli rotisserie chicken.
- Provide 2-10.5 oz cans cream of chicken soup.
- You need 2 cups Colby jack cheese.
- You need 3 cups - frozen veggies (corn carrots and peas).
- Need 2 tablespoons - melted butter.
- Need 1 can - buttery grands biscuits.
- You need to taste Salt, pepper, garlic and onion powder, and Italian seasoning.
1-Pan Easy Chicken Pot Pie Bake steps:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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