Dry chilli paneer with soya sauce in Air Fryer.
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Alright, don't linger, let's practice this dry chilli paneer with soya sauce in air fryer formula with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Dry chilli paneer with soya sauce in Air Fryer:
- Provide 250 gms - cottage cheese.
- Provide 1 pinch - turmeric powder.
- You need 1 tbsp of red chilli powder.
- Prepare 1 tsp black pepper.
- Give 1 tsp of soya sauce.
- Give 1 tbsp for red chilli sauce.
- Need 2 tbsp - tomato sauce.
- Give 2 tbsp for Curd.
- Give 2 tbsp of corn flour or gram flour.
- Give 2 - capsicum cut into length wise.
- You need 1/2 of onion cut into big size.
- Prepare 1 tsp for Ginger and garlic grated.
- Require As required Coriander leaves for garnishing.
Dry chilli paneer with soya sauce in Air Fryer instructions:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes..
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes..
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes..
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