Air Fryer Atta Onion Kachori.
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Composition - Air Fryer Atta Onion Kachori:
- Provide 1 cup - wheat flour.
- Require 4 onion chopped.
- Provide 1 tsp for ginger and green chilli paste.
- Prepare 1 tbsp - oil.
Air Fryer Atta Onion Kachori how to cook:
- In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough..
- Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside..
- Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast..
- When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry..
- From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly..
- Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket..
- Bake for 15 minutes. Once it is done..
- Transfer to a serving plate. Ready to serve with tomato sauce..
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