Methi Pakoda with Air Fryer.
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Ingredients of Methi Pakoda with Air Fryer:
- Give 1 cup for chopped methi.
- Prepare 1 of onion chopped.
- Need 2 tbsp gram flour.
- Require 1/2 tsp turmeric powder.
- You need 1 tsp - red chilli powder.
- You need 1/2 tsp - roasted cumin powder.
- You need to taste - Salt.
- Give 1 tsp for oil.
Methi Pakoda with Air Fryer steps:
- Wash methi properly and chopped finely. Keep aside..
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside.
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes..
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup.
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