Air Fryer Poha Samosa.
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Air Fryer Poha Samosa cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established functions possibly. I am certain you will see lots of people who just like the Air Fryer Poha Samosa dishes that you just make.
Alright, don't linger, let's course of action this air fryer poha samosa menu with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Air Fryer Poha Samosa:
- Provide 1 Cup of Thick Beaten Rice / Poha.
- Give 2 for Potato (boiled).
- Provide 1 tbsp of Red chilli powder or as needed.
- Need 1 tsp for Roasted cumin powder.
- Provide 1 tsp for green chilli and ginger paste.
- You need 1 tsp of Mango powder.
- Provide 1 pinch Asafoetida.
- Require 1/2 tsp for Salt.
- Require 2 tbsp of oil.
- Give of For dough.
- Require 1 Cup - maida/All purpose flour.
- Require 1/2 tsp - Ajwain/carom seeds.
- You need 1/2 tsp - Onion seeds.
- Prepare 1 pinch for salt.
- Prepare 2 tbsp Oil.
Air Fryer Poha Samosa making process:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly..
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside.
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix...properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside..
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done..
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney.
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