Air Fryer Spinach Fritters.
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Ingredients requirements for Air Fryer Spinach Fritters:
- Give 1 cup - blanched spinach.
- Require 4 tbsp gram flour for binding.
- Prepare 2 - boiled potatoes.
- Require 1 tsp for green chilli, ginger and garlic paste.
- Prepare 1 tsp of roasted cumin powder.
- Give 1 tsp cumin seeds.
- Need 1 tsp for carom seeds.
- Require 1 bunch chopped coriander leaves.
- Provide 1 tsp - turmeric powder.
- Provide 1 tsp for red chilli powder.
- Prepare 1 tsp of salt to taste.
- Require 2 tbsp - oil.
Air Fryer Spinach Fritters how to cook:
- Take a bowl. Combine all the ingredients. Mix well and make a smooth dough..
- From the dough mixture make small balls. Flatten with palm and brush oil in the pakoras. Keep aside.
- Preheat Air Fryer 180 the C for 5 minutes..
- After 5 minutes. Take out the basket from Air Fryer. Brush oil in the basket. Place the pakora in the basket. Don't overcrowd it. It will break. Bake for 15 minutes. After 15 minutes take out from the basket. Apply oil in the pakora. Again bake for 5 minutes. Once it is done..
- Transfer to a serving plate ready to serve hot spinach fritters with mustard sauce..
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