Zucchini-Chickpea Tikki in air fryer.
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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard functions also. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes that you simply make.
Alright, don't linger, let's approach this zucchini-chickpea tikki in air fryer formula with 10 elements which are surely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Zucchini-Chickpea Tikki in air fryer:
- Provide 1/2 cup for boiled chickpeas.
- Need 1 cup - grated zucchini.
- Give 1/2 tea spoon of red chilli powder.
- Provide 1/2 tea spoon of coriander powder.
- Require A pinch for of turmeric powder.
- Prepare To taste Salt.
- Need 1 teaspoon - chat masala.
- Prepare 1 teaspoon - chilli flakes.
- Give 1 cup crushed cornflakes for coating the tikkis.
- Provide 1 teaspoon of garam masala powder.
Zucchini-Chickpea Tikki in air fryer process:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
- Flip tikkis after 10 minutes,further cook for 10 minutes..
- Serve hot with maiyonnaise or sauce..
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