🍟🍔Grilled Chicken Burgers🍔🍟.
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Composition 🍟🍔Grilled Chicken Burgers🍔🍟:
- You need 1 for onion.
- Provide 3-4 tblps oil.
- Prepare 1 clove of garlic.
- Require to taste for salt.
- Require to taste of freshly ground black pepper.
- Prepare 100 g of slice bread.
- Give 1 of chicken cube.
- Provide 1 - tblsp smoked paprika.
- Need 1/2 kg for chicken mince.
- You need 1 tsp - soya sauce.
🍟🍔Grilled Chicken Burgers🍔🍟 how to cook:
- Place a pan over high heat and let it get very hot. Coarsely chop the onion and thinly slice the garlic. Add 2 tbsps of oil to the pan. Add the onion, garlic, salt and pepper. Sauté. When the onion has softened become a little golden, remove from heat and set aside..
- Cut up the slices of bread and place them in a food processor along with the parsley, sautéed onion mixture, chicken cube, soy sauce and paprika..
- Beat until the mixture looks like breadcrumbs. Do not overbeat or else the mixture will become dough-like. Add the chicken mince in a bread mixture with salt and black pepper (seasoning optional)..
- Pulse them 4 to 5 time or until all of the ingredients just are well combined. Place a nonstick pan over medium heat and let it get very hot. Add 1 tbsp oil..
- Knead the mixture into burgers like a round shapes. hot the griddle pan bursh with oil and cook for about 4 minutes on each side. You can also cook them in the oven. Preheat your oven to 200-220* C (390-420* F) Fan and cook for 15-20 minutes. When ready, remove from heat and serve..
- Serve chicken burgers with bulgur wheat, sautéed vegetables, your choice of herbs and drizzle with some extra virgin olive oil..
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