🍟🍗Kentucky Fried Chicken🍗🍟.
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Ingredients - 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare 1 chicken, jointed and skinned, breasts cut in pieces.
- Give 2 eggs, beaten.
- Need for Plain flour for dredging.
- Need - Oil for deep frying.
- Need of Brining Solution.
- Prepare 2 litres (4 pints) cold water.
- Prepare 2 tbsp salt.
- You need Coating Mixture.
- Require 100 g (3 1/2 oz) plain flour.
- Need 2 tsp for salt.
- Require 1 tsp of dried oregano.
- Provide 1 tsp - dried sage.
- Provide 1 tsp of dried basil.
- Require 1 tsp for dried marjoram.
- Give 1 tsp for chili powder.
- Require 1 tsp - paprika.
- Provide 1 tsp for black pepper.
- Require 1 tsp of onion powder.
- Give 1 tsp of garlic powder.
🍟🍗Kentucky Fried Chicken🍗🍟 making process:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. Remove the chicken from the solution and pat dry with some kitchen paper..
- Prepare the coating mixture and preheat your oil to 180°C/360°F. Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture..
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper..
- Serve with a bucket of fries and a gallon of soda pop!.
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