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Alright, don't linger, let's task this mexican chicken enchiladas menu with 19 substances which are surely easy to have, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Mexican chicken enchiladas:

Need - Chopped Chicken breast.
Require 100 g of red kidney beans.
Give of Chopped tomatoes.
Need 1 tbs of tomato puree.
You need Chopped onion.
Require for Chopped green or coloured pepper.
Need 2 for garlic cloves.
Provide 80 g of sour cream.
Need of Lemon juice.
Prepare 1 tbs for vinegar.
You need of Salt and pepper.
You need 1 teaspoon of oregano.
Prepare 1 teaspoon for paprika.
Need 1/2 teaspoon chili powder.
Provide 1/2 teaspoon for cinnamon.
Provide 1/2 tea spoon for Cumin.
Require 1/2 teaspoon for coriander.
Require - Tortilla wraps.
You need Edam cheese.

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Mexican chicken enchiladas start cooking:

Marinate chicken with the spices,lemon and vinegar for 15 minutes..
Fry chicken in a pan with little oil on a high heat untill well-done..
Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
Turn off the heat and leave it in a plate aside to prepare tortilla.
Add some in tortilla and wrap well..
Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..

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